Wontons in a spicy, fragrant bowl of soup that was so addictive each spoonful could not come quickly enough.
Category: Main Course
Pasta Kalebonara
If a classic recipe shouldn’t be tinkered with, and too few new recipes have proper names, then it is time to rectify this. And so Kalebonara was born.
Dan Dan Noodles
Each year, I look for something new to make on lunar new year. Sometimes these are extravagant, time-consuming dishes that need a special occasion to make, but this year I opted for something quick, simple and utterly delicious. Any sauce that can be mixed up in the time it takes to cook some veggies gets…
Walnut and Cavolo Nero Pasta
When I started making this dish I didn’t really have a blog post in mind. It was just going to be a quick dinner. Nothing special. But as the sauce came together it seemed too good not to share.
Cauliflower and Goat’s Cheese Risotto
Cauliflower is one of my favourite vegetables. I love it smothered in cheese sauce, in a curry, or in this case baked and stirred through a lovely risotto with blobs of creamy goat’s cheese melting on top.
London Vegetarian 